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Taking your Cooking Skills to the Next Level by

PERSIAN Rice Cooker

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PARSIRAN Rice Cooker Series

1.5L+Logo
5-Cup Rice cooker
پلوپز پنج نفره

$xx.xx $xx.xx

Tempered Glass Lid
No-Stick Ceramic Inner Pot
Adjustable Thermostat for Ideal Tahdig
Serving Scoop
Measuring Cup

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1.5L+Logo
8-Cup Rice cooker
پلوپز هشت نفره

$xx.xx $xx.xx

Tempered Glass Lid
No-Stick Ceramic Inner Pot
Adjustable Thermostat for Ideal Tahdig
Serving Scoop
Measuring Cup

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1.5L+Logo
10-Cup Rice cooker
پلوپز ده نفره

$xx.xx $xx.xx

Tempered Glass Lid
No-Stick Ceramic Inner Pot
Adjustable Thermostat for Ideal Tahdig
Serving Scoop
Measuring Cup

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1.5L+Logo
12-Cup Rice cooker
پلوپز دوازده نفره

$xx.xx $xx.xx

Tempered Glass Lid
No-Stick Ceramic Inner Pot
Adjustable Thermostat for Ideal Tahdig
Serving Scoop
Measuring Cup

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TahDig17

Reasons to Buy Our Rice Cookers

Rice Crust (Tahdig)

Tahdig is the beloved golden crust found at the bottom of a pot of Persian rice—a treasured part of Iranian cuisine. Crisp, flavorful, and beautifully textured, Tahdig is more than just a cooking technique; it’s a culinary tradition passed down through generations. Made by allowing the rice at the bottom of the pot to fry gently until it forms a delicious, crunchy layer, Tahdig is often the most anticipated part of the meal. Whether made with plain rice, bread, or even potatoes, this savory crust brings warmth, nostalgia, and authenticity to every Persian dining experience.

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PERSIAN TRADITIONAL CUISINE

The PARSIRAN rice cooker is indispensable for simplifying a traditionally challenging task. Unlike standard models designed to prevent burning, this appliance is crafted to create the golden crust—tahdig—using an adjustable dial or timer. It ensures perfectly fluffy, separate grains of rice and a flawless tahdig every time, all without the need for constant monitoring or guesswork. Authentic Persian cooking becomes effortless. Persian cuisine ranks among the world’s oldest and most influential. Its signature harmony of sweet, sour, and savory—showcased through ingredients like saffron, pistachios, and pomegranates—spread across Asia, North Africa, and Europe through the Silk Road and the Persian Empire, leaving a lasting mark on cuisines from India to the Mediterranean.
WingedLion-Gold-Flipped-parsiran

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